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		<title>Millet Tabbouleh</title>
		<link>http://weightwatches.net/millet-tabbouleh.html</link>
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		<pubDate>Tue, 01 Jun 2010 18:40:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[English cucumber]]></category>
		<category><![CDATA[extra-virgin]]></category>
		<category><![CDATA[fresh lemon juice]]></category>
		<category><![CDATA[grape tomatoes]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[mint leaves]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[uncooked millet]]></category>
		<category><![CDATA[water]]></category>

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		<description><![CDATA[Ingredients
3/4 cup(s) uncooked millet
2 cup(s) water
1 1/4 tsp table salt, divided
2 tsp lemon zest
2 Tbsp fresh lemon juice
2 Tbsp water
1 Tbsp olive oil, extra-virgin
1 cup(s) grape tomatoes, quartered
1 cup(s) English cucumber, cut into small pieces
1/2 cup(s) scallion(s), sliced
1/2 cup(s) parsley, fresh, chopped
1/2 cup(s) mint leaves, fresh, chopped
Instructions
Heat a large nonstick skillet over medium heat. Add [...]]]></description>
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