Ingredients
3/4 cup(s) uncooked millet
2 cup(s) water
1 1/4 tsp table salt, divided
2 tsp lemon zest
2 Tbsp fresh lemon juice
2 Tbsp water
1 Tbsp olive oil, extra-virgin
1 cup(s) grape tomatoes, quartered
1 cup(s) English cucumber, cut into small pieces
1/2 cup(s) scallion(s), sliced
1/2 cup(s) parsley, fresh, chopped
1/2 cup(s) mint leaves, fresh, chopped
Instructions
Heat a large nonstick skillet over medium heat. Add [...]